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MSC Dining Services

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Week 4 Menu--Nov 14-Nov 20 

Employment Application (PDF)

About Us

We strive to provide our guests with healthier options along with our home-style favorites. We have our fresh fruit, yogurt, and granola bar available at every meal, and not to mention we have the largest, freshest salad bar in Tishomingo! Please let us know if you have any dietary restrictions; in addition to our main entrees, we are happy to cook you gluten-free or vegetarian options to order.

Going hungry isn’t an option at MSC with its wide range of dining options and meal plans that satisfy almost every craving. MSC pays close attention to nutrition when it comes to meals served on campus. Meal Plans are available for resident students living on campus- choose from 19 Meals per week and $100 Aggie Bucks per semester or 15 Meals per week and $50 Aggie Bucks per semester. Aggie Bucks can be used in The Grind or for meals for a guest in the dining hall.

There are also plans for commuter students, faculty and staff members- please inquire for options and pricing at the Business Office 580-387-7210.

Breakfast, lunch and dinner can be found in the all-you-can-eat style at Murray State’s dining hall. For those craving the traditional burgers and fries, the Student Union houses “The Grind” snack bar, set in a recreational atmosphere so it’s sure to be a great place to socialize and have fun.

Dining Services offers a Sunday Brunch Buffet during the school year that is also open to our neighbors in town featuring breakfast and lunch entrees.

For more information about on-campus dining or our catering services, call 580-387-7250 or e-mail foodservices@mscok.edu.

Reservations

Have a meeting, training, or special event? Reserve a room in the beautiful Aggie Dining Room, the Ballroom, or Conference Room in Murray State College's newly renovated Student Union.

To reserve your room call: 580-387-7320

Need food for your event? Contact us!

CATERING GUIDE INFO

Our guide is a starting point, we can customize to best fit the needs of your group.

2019 SPRING Semester Hours of Operation

Dining Hall

Monday-Friday

Breakfast: 7am-9:15am
Lunch: 11am-1pm
Dinner: 4:30pm-6pm

Brunch Saturday: 10am-11am
Sunday Brunch Buffet: 12pm-1pm
Sat/Sun Dinner: 5pm-6pm

On Non-Class Days and Snow Days

The Dining Hall will be open for Brunch 10am-11am and Dinner 5pm-6pm

The Grind

Monday-Friday 9:30am-1:30pm (closed on non-class days)

Guest Pricing

Breakfast: $6
Lunch: $7
Salad and Deli Bar- $6.25 To-Go only
Dinner: $8

Steak Night and Special Meal: $8.50

All prices include tax

We can accept cash and checks - we are unable to process credit/debit cards at this time. Pricing does not include tax.