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Current Students

MSC Dining Services

Current News

We are currently closed, but we look forward to seeing everyone when we open back up for                Fall Semester

To all of our very valued guests, students, faculty, staff, and friends,

We are with you, we understand that this is a time of fear and uncertainty and we will do everything we can to protect you, your families, and our amazing employees as well.  We plan to do this by keeping the spaces as clean and sanitized as we always have and to make all the new and  necessary steps to keep us ALL safe and healthy.

When we return, our operation will look very different, but we hope you will still find enough  variety  in what we can now offer to be served safely. 

Thank you for your patience as we navigate this hard time; everyone stay safe and be safe for the sake of others– wash your hands!!!!

                                                -Great Western Dining Fam

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About Us

We strive to provide our guests with healthier options along with our home-style favorites. We have our fresh fruit, yogurt, and granola bar available at every meal, and not to mention we have the largest, freshest salad bar in Tishomingo! Please let us know if you have any dietary restrictions; in addition to our main entrees, we are happy to cook you gluten-free or vegetarian options to order.

Going hungry isn’t an option at MSC with its wide range of dining options and meal plans that satisfy almost every craving. MSC pays close attention to nutrition when it comes to meals served on campus. Meal Plans are available for resident students living on campus- choose from 19 Meals per week and $100 Aggie Bucks per semester or 15 Meals per week and $50 Aggie Bucks per semester. Aggie Bucks can be used in The Grind or for meals for a guest in the dining hall.

There are also plans for commuter students, faculty and staff members- please inquire for options and pricing at the Business Office 580-387-7210.

Breakfast, lunch and dinner can be found in the all-you-can-eat style at Murray State’s dining hall. For those craving the traditional burgers and fries, the Student Union houses “The Grind” snack bar, set in a recreational atmosphere so it’s sure to be a great place to socialize and have fun.

Dining Services offers a Sunday Brunch Buffet during the school year that is also open to our neighbors in town featuring breakfast and lunch entrees.

For more information about on-campus dining or our catering services, call 580-387-7250 or e-mail foodservices@mscok.edu.

Reservations and Catering Services- are currently suspended at this time

Have a meeting, training, or special event? Reserve a room in the beautiful Aggie Dining Room, the Ballroom, or Conference Room in Murray State College's newly renovated Student Union.

To reserve your room call: 580-387-7320

Need food for your event? Contact us!

Catering Guide Info (PDF)

Our guide is a starting point, we can customize to best fit the needs of your group.

2020 SPRING Semester Hours of Operation- please see adjusted hours above

Dining Hall

Monday-Friday

Breakfast: 7am-9:15am
Lunch: 11am-1pm
Dinner: 4:30pm-6pm

Brunch Saturday: 10am-11am
Sunday Brunch Buffet: 12pm-1pm
Sat/Sun Dinner: 5pm-6pm

On Non-Class Days and Snow Days

The Dining Hall will be open for Brunch 10am-11am and Dinner 5pm-6pm

The Grind- will remain closed the rest of the semester

Monday-Friday 9:30am-1:30pm (closed on non-class days)

Guest Pricing

Breakfast: $6
Lunch: $7
Dinner: $8

Steak Night and Special Meal: $8.50

All prices include tax

We can accept cash and checks - we are unable to process credit/debit cards at this time.