MSC Dining Services
Dining Service is getting ready to close after lunch on May 14 at semester end. Foodservice during summer is available for guarantees of 25 persons or more for Catering or the Dining Hall.
The Dining Hall rates are as follows:
25-49 Participants: Breakfast $6.34 Lunch $6.91 Dinner $7.79
50-99 Participants: Breakfast $6.29 Lunch $6.86 Dinner $7.74
100-199 Participants: Breakfast $6.23 Lunch $6.80 Dinner $7.68
Catering prices are dependant on what is ordered- link to guide is below
*IN THE EVENT OF CLASSES ARE MOVED TO REMOTE LEARNING DUE TO INCLEMENT WEATHER. DINING SERVICES WILL OPERATE WITH LUNCH/DINNER SCHEDULE
LUNCH- 11AM-1PM AND DINNER 5PM-6PM
*NON-CLASS DAYS SCHEDULE (Labor Day, Good Friday, etc) BRUNCH 10AM-11AM AND DINNER 5PM-6PM
Feel free to send any menu suggestions to: email@example.com We'd LOVE to hear them!!!!!
To all of our very valued guests, students, faculty, staff, and friends,
We are with you, we understand that this is a time of fear and uncertainty and we will do everything we can to protect you, your families, and our amazing employees as well. We plan to do this by keeping the spaces as clean and sanitized as we always have and to make all the new and necessary steps to keep us ALL safe and healthy.
Our operation looks very different, but we hope you will still find enough variety in what we can now offer to be served safely.
Thank you for your patience as we navigate this hard time; everyone stay safe and be safe for the sake of others!
-Great Western Dining Fam
MENU We are cleaning out our cupboards, menus may not be available after Wednesday
We strive to provide our guests with healthier options along with our home-style favorites. Please let us know if you have any dietary restrictions; in addition to our main entrees, we are happy to cook you gluten-free or vegetarian options to order.
Going hungry isn’t an option at MSC with its wide range of dining options and meal plans that satisfy almost every craving. MSC pays close attention to nutrition when it comes to meals served on campus. Meal Plans are available for resident students living on campus- choose from 19 Meals per week and $100 Aggie Bucks per semester or 15 Meals per week and $50 Aggie Bucks per semester. Aggie Bucks can be used in The Grind or for meals for a guest in the dining hall.
There are also plans for commuter students, faculty and staff members- please inquire for options and pricing at the Business Office 580-387-7210.
Breakfast, lunch and dinner can be found in the all-you-can-eat style at Murray State’s dining hall. For those craving the traditional burgers and fries, the Student Union houses “The Grind” snack bar, set in a recreational atmosphere so it’s sure to be a great place to socialize and have fun.
We are please to announce the addition of PrairieFire Coffee Roasters to our beverage line up this Fall. Come over and try a latte, iced coffee or a seasonal brew!
For more information about on-campus dining or our catering services, call 580-387-7250 or e-mail firstname.lastname@example.org.
Reservations and Catering Services
Have a meeting, training, or special event? Reserve a room in the beautiful Aggie Dining Room, the Ballroom, or Conference Room in Murray State College's newly renovated Student Union.
To reserve your room call: 580-387-7320
Need food for your event? Contact us at email@example.com
Our guide is a starting point, we can customize to best fit the needs of your group.
2021 Spring Semester Hours of Operation- Jan-May 14
Brunch Saturday: 10am-11am
Sunday Brunch Buffet: 12pm-1pm
Sat/Sun Dinner: 5pm-6pm
On Non-Class Days and Snow Days
The Dining Hall will be open for Brunch 10am-11am and Dinner 5pm-6pm
Monday-Friday 9:30am-1:30pm (closed on non-class days)
Guest Pricing- We are unable to accomodate outside guests at this time
Steak Night and Special Meal: $8.50
All prices include tax
We can accept cash and checks - we are unable to process credit/debit cards at this time.