MSC DINING SERVICES
The Dining Hall will close after dinner on Friday, November 18 and will re-open with dinner on Sunday, November 27. The Grind will close at 1:30pm on Friday, November 18 and will re-open at 9:30am on Monday, November 28.
WE HOPE YOU ALL HAVE A SAFE AND RELAXING THANKSGIVING BREAK!
Nov 28-Dec 4 MENU
We strive to provide our guests with healthier options along with our home-style favorites. This year we've made a couple changes and additions: You have the option of ordering a veggie burger or cheese-less personal pizza with your choice of toppings from the salad bar. We serve frozen yogurt along with vanilla ice-cream in our soft-serve machine. We have switched out the Fanta Orange with PowerAde in the Grind, and have added some healthier quick service options. We have our fresh fruit, yogurt, and granola bar available at every meal, along with make-your-own-smoothies in the morning, and not to mention we have the largest, freshest salad bar in Tishomingo!
Going hungry isn’t an option at MSC with its wide range of dining options and meal plans that satisfy almost every craving. MSC pays close attention to nutrition when it comes to meals served on campus. Meal Plans are available for resident students living on campus- choose from 19 Meals per week and $100 Aggie Bucks per semester or 15 Meals per week and $50 Aggie Bucks per semester. Aggie Bucks can be used in The Grind or for meals for a guest in the dining hall.
There are also plans for commuter students, faculty and staff members- please inquire for options and pricing at the Business Office 580-387-7210.
Breakfast, lunch and dinner can be found in the all-you-can-eat style at Murray State’s dining hall. For those craving the traditional burgers and fries, the Student Union houses “The Grind” snack bar, set in a recreational atmosphere so it’s sure to be a great place to socialize and have fun.
Dining Services offers a Sunday Brunch Buffet during the school year that is also open to our neighbors in town featuring breakfast and lunch entrees complete with soft-serve ice cream and frozen yogurt.
For more information about on-campus dining or our catering services, call 580-387-7250 or e-mail firstname.lastname@example.org.
CATERING INFO--(under construction) Click on the link to view our Guide.
Our guide is a starting point, we can customize to best fit the needs of your group
2016 Fall Semester Hours of Operation
Brunch Saturday: 10am-11am
Sunday Brunch Buffet: 12pm-1pm
Sat/Sun Dinner: 5pm-6pm
On No-Class Days and Snow Days
The Dining Hall will be open for Brunch 10am-11am and Dinner 5pm-6pm
THE GRIND- Monday-Friday 9:30am-1:30pm (closed on no-class days)
Salad and Deli Bar- $5.50 To-Go only
Steak Night and Special Meal: $7.30
Sunday Brunch Buffet: $6.25, Children 9-13yrs old- $5.50, Children 4-8yrs old- $4.50
Children 3 and under- Free
We can accept cash and checks- we are unable to process credit/debit cards at this time. Pricing does not include tax