Page Title

MSC DINING SERVICES

Content

CURRENT NEWS:

Last meal in the Dining Hall is Friday Dinner, May 8- 4:30-6pm
All Spring Semester Meal Plans will expire at 6pm May 8

The Dining Hall will be open starting Monday, May 18-Friday June 26 for breakfast, lunch, and dinner Monday-Friday

Breakfast- 7am-8am
Lunch- 12pm-1pm
Dinner- 5pm-6pm 

The Grind will open for the 1st-4wk Summer Class session starting Monday, June 1
10am-1pm, Monday-Thursday
 
Please feel free to give us your thoughts and feedback at:  foodservices@mscok.edu



Going hungry isn’t an option at MSC with its wide range of dining options and meal plans that satisfy almost every craving. MSC pays close attention to nutrition when it comes to meals served on campus. Meal Plans are available for resident students living on campus- choose from 19 Meals per week and $100 Aggie Bucks per semester or 15 Meals per week and $50 Aggie Bucks per semester.  Aggie Bucks can be used in The Grind or for meals for a guest in the dining hall. 
There are also plans for commuter students, faculty and staff members- please inquire for options and pricing at the Business Office 580-387-7210.

Breakfast, lunch and dinner can be found in the all-you-can-eat style at Murray State’s dining hall. For those craving the traditional burgers and fries, the Student Union houses “The Grind” snack bar, set in a recreational atmosphere so it’s sure to be a great place to socialize and have fun.
 
Dining Services offers a Sunday Brunch Buffet during the school year that is also open to our neighbors in town featuring breakfast and lunch entrees complete with     soft-serve ice cream.

For more information about on-campus dining or our catering services, call 580-387-7250 or e-mail  foodservices@mscok.edu.

CATERING INFO--Click on the link to view our Guide. 
Our guide is a starting point, we can customize to best fit the needs of your group



         

 

2015 Spring Semester Hours of Operation

Dining Hall 

Monday-Friday

Breakfast:  7am-9am
Continental Breakfast: 9am-10am
Lunch: 11am-1pm
Dinner: 4:30pm-6pm

Brunch Saturday: 10am-11am
Sunday Brunch Buffet: 12pm-1pm
Sat/Sun Dinner: 5pm-6pm

On No-Class Days and Snow Days
The Dining Hall will be open for Brunch 10am-11am and Dinner 5pm-6pm

Guest Pricing

Breakfast: $5.50
Lunch: $6.00
Dinner: $6.75

Special Meal: $7.00

Sunday Brunch Buffet: $7.50, Seniors- $6.50, Children 9-13yrs old- $5.50, Children 4-8yrs old- $4.50
Children 3 and under- Free

We can accept cash and checks- we are unable to process credit/debit cards at this time. Pricing does not include tax

 

Murray State College Provides Opportunities for
Student Learning, Personal Growth, Professional Success, and Community Enhancement.